Private Event Dinner

We offer 3 menu options for groups of 10 or more. All the menus are served family style. Please contact our events manager for more information

DOWNLOAD OUR EVENT KIT

Contact

jennifer@thethomas-napa.com
or 707.226.7821.

$65 COURSE MENU

1

Wild mushroom mousse with whiskey jelly and grilled sourdough

2

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and pomegranate molasses vinaigrette

Roasted butternut squash salad with fall greens, pomegranate, cotija cheese, mirin pecans, and green goddess dressing

3

Whole roasted chicken with charred fennel and cherry tomatoes

Monkfish with clams, eggplant and a tomato-caper stew

Sides: Salad of baby greens with white balsamic dressing, Cauliflower gruyere gratin, French fries with chili ketchup and Point Reyes blue cheese mayo

4

Sorbets

Warm monkey bread with espresso ice cream, caramelized banana and spiced rum chocolate sauce

$85 Family Style

1

Wild mushroom mousse with whiskey jelly and grilled sourdough

2

Seafood towers

3

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and pomegranate molasses vinaigrette

Roasted butternut squash salad with fall greens, pomegranate, cotija cheese, mirin pecans, and green goddess dressing

4

Whole roasted chicken with charred fennel and cherry tomatoes

Monkfish with clams, eggplant and a tomato-caper stew

Sides: Salad of baby greens with white balsamic dressing, Cauliflower gruyeregratin, French fries with chili ketchup and Point Reyes blue cheese mayo

5

Warm monkey bread with espresso ice cream, caramelized banana and spiced rum chocolate sauce

Seasonal fruit tarts

$115 Family Style

1

Heirloom crudité: raw, pickled, blanched and roasted veggies with black truffle baba ghanoush

2

Seafood towers

3

Wild mushroom mousse with whiskey jelly and grilled sourdough

Roasted bone marrow with a parmesan-caper crust and a pickled cauliflower salad

4

Northern California halibut with clams, eggplant and a tomato-caper stew

Grilled Black Angus fillet with summer squash and bone marrow béarnaise

Sides: Salad of baby greens with white balsamic dressing, savory corn custard with roasted corn, French fries with chili ketchup or Point Reyes blue cheese mayo

5

Sorbets

Warm monkey bread with espresso ice cream, caramelized banana and spiced rum chocolate sauce

Seasonal fruit tarts