Monday through Friday, from 4:30pm to 6pm

Available at the Fagiani’s Bar

No corkage

Wild Mushroom Mousse with whiskey jelly $5

Grilled Chorizo with Txiki cheese, black bean puree and padron peppers $5

Mini Thomas Burger: our house blend of dry aged Angus and Kobe beef on a brioche bun with bacon onion jam and fennel-jicama slaw $5

Salt roasted padron peppers $5

Artichoke chips with green garlic aioli $6

Chenin Blanc, Blue Plate, Clarksberg, 2011 $5

Zinfandel, Grayson Cellars “Lot 12”, California 2011 $5

Negroni, Gin, Campari, Rosso Vermouth $5

Napa Smith, Pilsner, Napa, CA $5