Dinner

The menu featuring locally produced ingredients is enlivened by a wood-fire grill and enriched by Michelin-starred chef Brad Farmerie's unique style using international flavors and culinary twists.

FOR THE TABLE

Salads

Starters

Mains

Sides $7

Crispy Brussels Sprouts
hot sauce, cilantro

Coal Roasted Beets
goat cheese, herbs

Salt Roasted Turnips
roasted garlic aioli, bread crumbs

Twice Baked Potato
crème fraiche, chives