East or West coast oysters with Champagne mignonette MP

Salmon tartare with cauliflower, capers, piquillo peppers, taro chips and horseradish crème fraiche $13

Mini $22       Large $67

Wild mushroom mousse with whiskey jelly and grilled sourdough $12

Beef tartare with gingered beets, lotus chips, quail egg and wasabi crème fraiche $12

Chilled English pea soup with Dungeness crab, Meyer lemon and smoked almond yogurt  $11

Asian pear salad with Point Reyes blue cheese, five-spice candied hazelnuts, mustard greens and garden grape vinaigrette $13

The Green Goddess with avocado, asparagus, fava beans, kale and baby gem $12

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and pomegranate molasses vinaigrette $12

Grilled Asparagus with hazelnuts, crispy bacon, a poached egg and truffle-yuzu hollandaise $13

Grilled Monterey bay squid with sweet chili sauce, crème fraiche and cucumber $13

Grilled chorizo with San Andreas cheese, black bean-chocolate puree and padron peppers $13.50

Potato gnocchi with roasted mushrooms, fava leaf pesto, Chioggia beets, fava beans, and clabbored cottage cheese $21

Wood grilled salmon with fingerling potatoes, an avocado, fennel & green apple slaw, pistachio and preserved lemon yogurt $29

Pan seared halibut with grilled artichoke, green garlic, piquillo peppers, asparagus ribbons and squid ink vinaigrette $30

Herb roasted “Rocky Jr” ½ chicken with kale, crispy sunchokes, grilled ramps and pancetta vinaigrette $24

Grilled heritage pork chop with pear-saffron glaze, roasted potatoes and Tuscan kale $28

Wood grilled flat iron with crispy polenta, garlicky broccolini, smoked paprika oil and truffled sunchoke puree $30

The Thomas burger & fries: our house blend of dry aged Angus and Kobe beef on a brioche bun with bacon onion jam $16
add Fiscalini farmstead cheddar or a fried egg $2 each

Wood grilled filet mignon with parsnip dauphinoise, brussel sprout leaves and bone marrow béarnaise $30

Baby beets with feta and mirin glazed pecans $6

Crispy brussel sprouts with chili caramel $5

French fries with chili ketchup or Point Reyes blue cheese mayo $6

Salt roasted padron peppers $5

Artichoke chips with green garlic aioli $6