Desserts

Frozen Delights ($6 each)

Dessert Cocktails

Stinger and a Buzz $12
Pierre Ferrand '1840' cognac, creme de menthe, Firelit coffee liqueur

Ovaltine Eggnog $12
Appleton V/X rum, Barbeito boal madeira, milk, egg, Ovaltine

Biscotti Old Fashioned $12
Old Overholt rye whiskey, Faretti biscotti liqueur, chocolate bitters, house-made biscotti