Desserts

Frozen Delights ($6 each)

Dessert Cocktails

Stinger and a Buzz $12
Pierre Ferrand '1840' cognac, creme de menthe, St. George 'Nola' coffee liqueur

Biscotti Old Fashioned $12
Old Overholt rye whiskey, Faretti biscotti liqueur, chocolate bitters, house-made biscotti