Desserts

Frozen Delights ($6 each)

Dessert Cocktails

Stinger and a Buzz $12
Pierre Ferrand '1840' cognac, creme de menthe, Firelit coffee liqueur

'Caffe Corretto' $12
Spiced Zardetto grappa, coffee, Fernet Branca-whipped cream

Batida de Coco $12
Leblon cachaca, coconut milk, toasted coconut flakes

Biscotti Old Fashioned $12
Old Overholt rye whiskey, Faretti biscotti liqueur, chocolate bitters, house-made biscotti