Brunch

FOR THE TABLE

BREAKFAST

SALADS

SOUP & SANDWICHES

SIDES $7

Crispy Brussels with caramel

Taramasso eggs

Bacon with brown sugar 

Coal roasted beets with goat cheese and herbs

DESSERTS

Warm cinnamon sugar doughnuts with vanilla bean caramel and white chocolate coffee sauce $9

House ice cream and sorbet made daily $5

COCKTAILS

Bloody Mary $11
Vodka, fresh vegetable juice, green tabasco, pickled stuff

Michelada $9
Fagiani's Lager, chipotle, lime

Our Pimm's Cup $13 (pitcher - $50)
Pimm's No. 1, Fagiani's limoncello, vodka, strawberry, ginger beer

Your Mimosa $13
Fresh-squeezed juice and a personal split of Zonin prosecco

Iced Irish Coffee $12
Powers Gold Irish whiskey, St. George Nola coffee liqueur, whipped cream, cold-brew coffee

Bottled 'Champagne' Mojito $13
Matusalem Platino rum, lime, mint, fizz

Spring Sgroppino $12
Aperol, prosecco, rhubarb sorbet

Boozy Lavender Lemonade $12
pick your 'poison'

NON-ALCOHOLIC COCKTAILS

Stinger and a Buzz $12
Pierre Ferrand '1840' cognac, creme de menthe, St. George 'Nola' coffee liqueur

Biscotti Old Fashioned $12
Old Overholt rye whiskey, Faretti biscotti liqueur, chocolate bitters, house-made biscotti

Beer

Napa Smith, Fagiani's Lager, Napa, CA $5

Carneros Brewing Co. Jefeweizen, Carneros, CA $6

21st Ammendment, Back in Black, San Francisco, CA $6

Anchor Brewing, Anchor Steam Beer, San Francisco, CA $6

Lagunitas, Pilsner, Petaluma, CA $5.50

Green Flash, West Coast IPA, San Diego, CA $6

Napa Smith, Cool Brew Hop Ale, Napa, CA $6

North Coast Brewing, Old #38 Stout, Ft. Bragg, CA $6

Mare Island Brewing, Saginaw Golden Ale, Vallejo, CA (22oz) $12

Goose Island, Sofie Farmhouse Ale, Chicago, IL (750ml) $22

The Bruery, Mischief Belgian-Style Ale, Orange County, CA (750ml) $22

Allagash Brewing Company, Allagash Black, Portland, ME (750ml) $28

WINE BY THE GLASS

BUBBLES

Brut, Gruet, Albuquerque, New Mexico $10

Brut Rosé, Roederer Estate, Anderson Valley $16

WHITE

Albariño, La Marea “Kristy Vineyard”, Monterey County 2014 $13

Sauvignon Blanc, Kobalt, Knights Valley 2013 $12

Chenin Blanc (on tap), Blue Plate, Clarksberg 2013 $7

Chardonnay, Kevin Olson, Monterey 2012 $14

ROSÉ

Rosé blend of Syrah (on tap), Solace, California $10 (by the pitcher)

RED

Pinot Noir, Viver, Sonoma Coast 2013 $15

Zinfandel Blend, Papa's All-Blacks, North Coast 2012 $12

Zinfandel, Manifesto!, Lodi 2013 $9

Syrah, Terre Rouge “Les Côtes de L’Ouest”, CA 2013 $13

Sangiovese Blend, Giornata "il Campo", Central Coast 2012 $12

Cabernet Sauvignon, Ehlers Estate, Napa Valley 2012 $17