As we bid farewell to The Thomas, we're excited to unveil our newest and first project with 2 Michelin Star Chef Matt Lightner -


For more information and to make a reservation


Overseen by General Manager, Phil Abram, and Head Barman, Andrew Salazar, the beverage program in Fagiani’s Bar at The Thomas focuses on a selection of seasonally-inspired cocktails, carefully selected small-batch spirits, house-made bitters and tinctures, and an array of handcrafted beers.

House Cocktails

Non-Alcoholic Cocktails


Brunch Cocktails

Bloody Mary $11
Vodka, fresh vegetable juice, green tabasco, pickled stuff

Michelada $9
Fagiani's Lager, chipotle, lime, poached prawn

Our Pimm's Cup $13 (pitcher - $50)
Pimm's No. 1, Fagiani's limoncello, vodka, strawberry, ginger beer

Your Mimosa $13
Fresh-squeezed juice and a personal split of Zonin prosecco

Iced Irish Coffee $12
Powers Gold Irish whiskey, St. George Nola coffee liqueur, whipped cream, cold-brew coffee

'Bottled' Champagne Mojito $13
Matusalem Platino rum, lime, mint, fizz

Spring Sgroppino $12
Aperol, prosecco, rhubarb sorbet

Boozy Lavender Lemonade $12
pick your 'poison'

Dessert Cocktails

Stinger and a Buzz $12
Pierre Ferrand '1840' cognac, creme de menthe, St. George 'Nola' coffee liqueur

Biscotti Old Fashioned $12
Old Overholt rye whiskey, Faretti biscotti liqueur, chocolate bitters, house-made biscotti