$25 corkage per bottle, at dinner only. Corkage fee is waived for every (750ml or larger) bottle of wine purchased from The Thomas list. No minimum value required.
Yes. We can accommodate large groups for up to 200 guests. Please contact email@example.com for more information
Each night, we book half our tables with reservations, and save the other half for walk-ins. If you know the date and time you’d like to join us, it is best to make an advance reservation, but we will also be able to accommodate many guests on the night.
Yes, we do.
Most major credit cards: American Express, Visa, and MasterCard.
A 20% gratuity is added for parties of six or more.
Jason Kupper joins The Thomas after seven years as a lead instructor at Le Cordon Bleu College of Culinary Arts Las Vegas. His new role as chef de cuisine marks a much anticipated return to the restaurant industry.
Tasting menus are available with 48 hours of advanced notice. Please contact us at 707.226.7821 or firstname.lastname@example.org.
Although we do not allow outside cakes and desserts, our pastry chef can create a custom cake for you with 48 hours advanced notice. The cost is $8.50 per person and requires a minimum of four people.
Yes, they are available in any denomination. Call 707.226.7821 for assistance.
Award-winning design and concept firm AvroKO is behind the design, concept and branding of The Thomas.
We are always looking for talented individuals to join our team. Please send your resume to email@example.com.