About The Thomas
Double Crown & Madam Geneva, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explore the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia.
The menu highlights the two-way street of culinary influence between Britannia and the East with dishes including a rich Singapore laksa soup, miso-glazed bone marrow, duck steamed buns and more.
Madam Geneva features gin concoctions flavored with homemade jams and preserves.
Double Crown was awarded two stars (excellent) from the New York Times and received ‘Best Return of Fusion’ award by Time Out.